| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot06 |
4 |
servings |
INGREDIENTS
| 4 |
bn |
Okra greens |
|
|
(or beet; dandelion, or mustard greens) |
| 3 |
tb |
Unsalted butter |
| 3 |
|
Ears corn; kernels cut from cob |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground white pepper |
INSTRUCTIONS
Trim greens of any tough stems. Wash and pat dry. Melt butter in a medium
saute pan over high heat. Saute the corn kernels for a couple of minutes,
add the okra greens, salt and pepper. Cook until greens begin to wilt,
about 2 to 3 minutes. Serve. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6135 broadcast 09-19-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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