| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, thinly sliced |
| 2 |
tb |
Vegetable oil |
| 3 |
|
Garlic cloves, minced |
| 1 |
tb |
Grated ginger |
| 1 |
ts |
Chopped fresh green chilies |
| 1/4 |
ts |
Turmeric |
| 2 |
tb |
Ground almond |
| 1 |
|
Tomato, chopped |
| 10 |
|
Okra, cut into 3/4" disks |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Saute onion in oil, stirring constantly until reddish brown, 10 to 12
minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato &
cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7
minutes. Stir in salt. Just before serving, sprinkle cilantro or parsley
on top.
"Vegetarian Times" October, 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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