We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Be Fishers of Men.... You catch 'em, He'll Clean 'em.

Okra (Ladies Fingers) Curry

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Indian Vegetables, Indian 2 Servings

INGREDIENTS

225 g Okra (Ladies Fingers)
3 tb Oil
Grated flesh of 1/2 coconut
1/2 ts Chilli powder
1/2 ts Turmeric
1/2 ts Ground cummin
225 g Yoghurt
1/2 ts Mustard seeds
1 Red chilli, cut into pieces
1 Sprig coriander leaves
4-6 curry leaves
Salt

INSTRUCTIONS

Wash the okra and dry them on absorbent kitchen paper. Cut into 2.5cm
lengths.
Heat 1 Tbs oil and fry the okra for about 2 minutes, turning gently, until
all the oil has been absorbed. Remove with a slotted spoon and set aside.
Blend the coconut with the chilli powder, turmeric and cumin in a blender,
adding 1 Tbs water to make a smooth paste. Mix this into the yoghurt.
Heat the remaining oil and when hot, add the mustard seeds and red chilli.
Let them sizzle for a few seconds, until all the seeds have popped, then
add the okra.
Turn the heat down and add the yoghurt mix. Cook gently for 2-3 minutes,
stirring to prevent the yoghurt from separating, until hot through. Add the
coriander and curry leaves, and salt to taste.
Source: The Complete Indian Cookbook
Compiled: I. Chaudhary Gold Coast, Australia
Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 14:14:29 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?