| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Small okra pods |
| 4 |
|
Cloves garlic |
| 2 |
sm |
Hot peppers, cut in half |
| 3 |
c |
Water |
| 3 |
c |
Vinegar |
| 1/3 |
c |
Canning salt |
| 2 |
ts |
Dill seed |
INSTRUCTIONS
Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic
clove and half a pepper in each jar. Combine water, vinegar, salt and dill
seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head
space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling
water bath. Yield: about 4 pints.
Note: When cutting hot peppers or seeding, use rubber gloves to prevent
burning hands.
From: The Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: the most lovable person in the universe”