| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Okra; thinly sliced |
| 3 |
sl |
Bacon; diced |
| 1 |
c |
Green bell pepper; chopped |
| 1 |
c |
Onions; chopped |
| 1 |
c |
Rice; uncooked |
| 2 |
c |
Chicken broth |
| 2 |
ts |
Salt |
| 16 |
oz |
Tomato; drained/chopped |
INSTRUCTIONS
In large skillet, saute okra and bacon until lightly browned. Add bell
peppers and onions, continue cooking until vegetables are crisp-tender. Add
rice, chicken broth and salt. Bring to a boil, stir once, cover, reduce
heat and simmer 15 minutes, or until rice is tender and liquid is absorbed.
Add tomatoes, heat, and fluff with a fork.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 02, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”