| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Creole, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Whole okra,drained(15oz) |
| 1/4 |
ts |
Black pepper |
| 1 |
ts |
Lemon juice |
|
|
Salt to taste |
| 2 |
ts |
Minced onion |
| 1 |
ts |
Minced parsley |
| 2 |
|
Tomatoes,cut into eighths |
|
|
Salad greens |
| 1/2 |
c |
Salad oil |
| 1/4 |
ts |
Hot pepper sauce |
| 1/4 |
c |
Wine vinegar,red or white |
| 1/4 |
ts |
Worcestershire sauce |
INSTRUCTIONS
OIL AND VINEGAR DRESSING
1. Steam okra over boiling water 5 minutes; rinse with cold water and drain
thoroughly.
2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice;
chill.
3. to serve, mix lightly, then add tomato wedges.
4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to
taste.
5. Serve on salad greens.
*** OIL AND VINEGAR DRESSING ***
Combine all ingredients and shake vigorously. Store in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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