| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean beef; cut into cubes |
| 1 |
|
Onion; sliced |
| 4 |
tb |
Shortening |
| 12 |
c |
Water |
|
|
Salt |
|
|
Pepper |
| 2 |
c |
Sliced okra |
| 1/2 |
c |
Uncooked regular rice |
| 1 |
c |
Sliced tomatoes |
INSTRUCTIONS
Brown cubed beef and sliced onion in hot shortening. Add water, and salt
and pepper to taste. Let cook slowly until beef is tender. Add sliced okra,
rice, and sliced tomatoes. Let cook until beef is very tender and
vegetables are cooked. Yield: 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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