| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
African, Soups, East africa, Main dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Tomatoes, peeled and chopped |
| 1 |
c |
Field corn, cooked |
| 2 |
c |
Okra, sliced |
| 2 |
c |
Water or stock |
|
|
Salt and pepper |
|
|
Chiles |
| 1 |
sl |
Bacon |
|
|
Juice of 1 lemon |
INSTRUCTIONS
Okra is a very common thickening agent for African soups and vegetable
dishes. Dice and fry the bacon. Add all remaining ingredients, bring to a
boil and simmer until the okra is tender, about 15 minutes.
NOTES : MasterCook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com Recipe by: Mrarchway@aol.com Posted to MC-Recipe
Digest V1 #612 by kriegz <kriegz@bccom.com> on May 14, 1997
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