| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits, Beer brewin |
5 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Roasted barley |
| 1 |
lb |
Chocolate grain |
| 1 |
lb |
Black grain |
| 10 |
oz |
Amber DME |
| 8 |
oz |
Light DME |
| 1 1/2 |
lb |
Corn sugar |
| 1/2 |
oz |
Northern brewer hop pellets |
|
|
(45 min) |
| 1/2 |
oz |
Cascade hop pellets — (30 |
|
|
Min) |
| 1/2 |
oz |
Perle hop pellets — (15 |
|
|
Min) |
| 1/3 |
oz |
Hallertauer hop pellets — |
|
|
(5 min) |
| 3 1/2 |
lb |
Dogbolter malt extract |
| 2 |
ts |
Gypsum |
| 4 |
oz |
Blueberry extract — (at |
|
|
Bottling) |
|
|
Lager yeast starter |
INSTRUCTIONS
Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into
brew pot; Bring to a boil. Add gypsum, malt extract & corn sugar; Add the
hops per schedule. After 1 hour of vigorous boil, pour into sterilized
fermenter. Add ice to make 5 gallons or 75 degrees (whichever comes first).
Add room temp water if not yet at 5 gal. Pitch yeast starter. O.G. 1060
F.G. 1018
Recipe By : Jay & Ethan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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