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Ol’ Fashioned Strawberry Shortcake Sundae (iowa Machine S

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CATEGORY CUISINE TAG YIELD
Dairy Shelf life, Shelf2 1 Servings

INGREDIENTS

1 pt Half & half
1/4 c Superfine powdered sugar, up
to 1/2
2 pt Fresh sweet strawberries
2/3 c Granulated sugar
Enough of your favorite
shortcake to make
4 desserts
Vanilla ice cream
12 oz Strawberry syrup
Whipped cream for garnish
1 lb Frozen strawberries in juice
1 t Lemon zest
1 t Orange zest
1 t Fresh squeezed lemon juice
1 t Fresh squeezed orange juice
2 T Sugar

INSTRUCTIONS

PROCEDURE    Prepare the fresh strawberries by rinsing, cutting the
tops off and  cutting the berries in half from top to bottom. In a
large bowl,  combine the berries and the granulated sugar and mix well.
Set in the  refrigerator for at least one hour before preparing the
sundaes.    Just before preparing the desserts, prepare the sweet
cream. In a  medium mixing bowl, pour the cream, add 1/4 cup powdered
sugar and  mix well. Taste for sweetness and if desired, add up to 1/4
cup more  sugar to taste. Once the taste is right for you, whip the
cream with  a wire whisk just until frothy (approximately 3 minutes).  
Cut 4 shortcakes in half. Place the bottom halves in 4 large dessert
bowls. Top each with 2 tablespoons of sauce followed by 8 to 10  pieces
of berries, 2 tablespoons of sweet cream, 1 generous scoop of  ice
cream, 2 tablespoons more sauce, 8 to 10 more pieces of berries,  the
top half of the shortcakes, 2 tablespoons sauce, 2 tablespoons  sweet
cream. Finally, garnish the top of the sundae with a dollop of  whipped
cream and a whole strawberry.  Srawberry Sauce:  Combine all
ingredients in a sauce pan and bring to a boil. Reduce  heat and simmer
for 15 minutes. Place in the refrigerator to cool to  room temperature
before serving.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5151
Calories From Fat: 2699
Total Fat: 299.5g
Cholesterol: 986.8mg
Sodium: 1046.1mg
Potassium: 4292mg
Carbohydrates: 428.2g
Fiber: 24.6g
Sugar: 367.5g
Protein: 189.1g


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