| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Bread |
20 |
Servings |
INGREDIENTS
| 1 |
pk |
(20 pieces) party rolls |
| 1 |
|
Stick butter; softened |
| 1 1/2 |
tb |
Poppy see ds |
| 1 |
ts |
Worcestershire sauce |
| 1 1/2 |
tb |
Dijon mustard (up to) |
| 2 |
tb |
Grated onion (up to) |
| 1/2 |
lb |
Thinly sliced Smithfield smoked ham |
| 1/4 |
lb |
Thinly sliced Swiss Cheese |
INSTRUCTIONS
From: "Goffigon, Lucia" <Goffigon.Lucia@MGH.HARVARD.EDU>
Date: Fri, 2 Aug 1996 16:32:00 -0500
Courtesy of "Very Virginia" Cookbook - The Junior League of Hampton Roads.
Preheat oven to 400 F. Leave rolls in pan. sli ce off top half of rolls and
place beside pan. Combine butter with next 4 ingredients and spread on
inside of top and bottom of rolls. Layer ham and cheese on bottom half of
rolls, replace top half of rolls, and wrap in foil. Bake 15 minutes or
until c heese melts. Using sharp knife, separate rolls and serve warm.
(Yield: 20 rolls.)
EAT-L Digest 1 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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