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Old Dominion Peanut Soup

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Jewish 1 Servings

INGREDIENTS

2 tb EXTRA VIRGIN Olive oil
1 c Chopped onion
3 Cloves minced garlic
1 c Tender celery ribs
5 c Broth; (divided) (up to 6)
1 c Creamy natural peanut butter
1/2 ts Hot pepper flakes; (up to 3/4)
Salt & pepper
1/2 c Chopped celery leaves or herbs

INSTRUCTIONS

Warm olive oil over medium heat. Add onions, garlic, celery. Cook til soft.
Add 4 cups broth & heat to simmer while stirring.
In medium bowl whip 1 C broth & peanut butter till smooth. Gradually add to
soup.
Add red pepper & simmer 15 minutes. Puree-adding more broth if too thick.
Posted to JEWISH-FOOD digest V97 #335 by "Riva Bickel"
<oreobabke@classic.msn.com> on Dec 29, 97

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