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Old-fashioned Almond Crunch

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CATEGORY CUISINE TAG YIELD
Dairy Candy 8 Servings

INGREDIENTS

1 c Butter
1 1/4 c Sugar
2 T Corn syrup
2 T Water
1 c Slivered almonds, toasted
1 11.5-oz Nestle Toll House
milk chocolate morsels

INSTRUCTIONS

In heavy gauge saucepan, combine butter, sugar, corn syrup and water.
Cook over medium heat, stirring constantly, until mixture boils. Boil
to brittle stage (300 degrees) on candy thermometer. Remove from  heat.
Stir in almonds. Pour into foil-lined 15-1/2x10-1/2x1-inch pan.
Sprinkle Nestle Toll House milk chocolate morsels over brittle. Let
stand about 5 minutes until morsels become shiny and soft. Spread
evenly over crunch. Cool to room temperature; chill 1 hour. Break  into
bite-size pieces. Makes about 2 pounds.  From <Favorite Recipes: Nestle
Sweet Treats>.  Downloaded from Glen's  MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 443
Calories From Fat: 278
Total Fat: 32g
Cholesterol: 61mg
Sodium: 7.5mg
Potassium: 130.3mg
Carbohydrates: 39.1g
Fiber: 1.9g
Sugar: 33.5g
Protein: 3.9g


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