| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 1/4 |
c |
Sugar |
| 2 |
tb |
Corn syrup |
| 2 |
tb |
Water |
| 1 |
c |
Slivered almonds; toasted |
| 1 |
pk |
(11.5-oz) Nestle Toll House milk chocolate morsels |
INSTRUCTIONS
In heavy gauge saucepan, combine butter, sugar, corn syrup and water. Cook
over medium heat, stirring constantly, until mixture boils. Boil to brittle
stage (300 degrees) on candy thermometer. Remove from heat. Stir in
almonds. Pour into foil-lined 15-1/2x10-1/2x1-inch pan. Sprinkle Nestle
Toll House milk chocolate morsels over brittle. Let stand about 5 minutes
until morsels become shiny and soft. Spread evenly over crunch. Cool to
room temperature; chill 1 hour. Break into bite-size pieces. Makes about 2
pounds.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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