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Old-fashioned Amish Molasses Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Tamara3 1 Servings

INGREDIENTS

4 c Plain flour
1 1/2 t Salt
2 t Baking soda
2 t Cinnamon
2 t Ground ginger
1/2 t Ground cloves
1 c Butter
1 c Molasses
1/2 c Golden syrup
1/4 c Sugar
1 Egg
1 Fat, 18 Other Carbohydrates

INSTRUCTIONS

37    
Pre-heat the oven to 190øc.  Mix together the flour, salt, baking soda
and spices and set aside.  Melt the butter in a large saucepan then add
the molasses, golden  syrup and sugar and stir thoroughly. Add the egg
and beat in until  the mixture is smooth.  Add the flour mixture
gradually, stirring only until the flour  particles have disappeared.
Shape the mixture into balls just a little smaller than a golf ball
and set them apart on greased oven trays.  Bake at 190ø for 15-20
minutes, or until the cookies have flattened a  little and are just
golden.  Store in an airtight container.  Converted by MC_Buster.  Per
serving: 2786 Calories (kcal); 189g Total Fat; (59% calories from
fat); 8g Protein; 283g Carbohydrate; 684mg Cholesterol; 7770mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6346
Calories From Fat: 1943
Total Fat: 221.3g
Cholesterol: 674.1mg
Sodium: 21788.6mg
Potassium: 6434mg
Carbohydrates: 1026.4g
Fiber: 28.6g
Sugar: 237.4g
Protein: 91.1g


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