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Old-Fashioned Apple Butter C/p

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CATEGORY CUISINE TAG YIELD
St. Louis Canning 1 Servings

INGREDIENTS

2 c Apples; peeled
Cored/coarsely chopped
1 c Granulated sugar
1/2 ts Ground allspice
1/2 ts Ground cloves

INSTRUCTIONS

Recipe by: St. Louis Post-Dispatch 11/13/95
Cook on high 6 to 8 hours, removing cover after 3 hours. Apple butter is
done when no liquid runs from the edge of a spoonful placed in a saucer.
Store in refrigerator. Use within a few weeks or freeze in pint
containers for longer storage.
Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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