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Old-fashioned Applesauce Cake

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Cakes, Desserts, Kids 16 Servings

INGREDIENTS

2 1/2 c Cake Flour, Sifted
1 1/2 t Baking Soda
1/4 t Baking Powder
1 t Salt
1 t Ground Cinnamon
1/2 t Ground Nutmeg
1/2 t Ground Cloves
1/2 t Ground Allspice
1/2 c Vegetable Shortening
1 3/4 c Brown Sugar, Packed
2 Eggs
1 1/2 c Applesauce
1/2 c Water
1 c Raisins
1 c Walnuts, Chopped
Confectioners' Sugar

INSTRUCTIONS

Sift the cake flour, baking soda, baking powder, salt, and spices
together into a bowl and set aside.  Cream the shortening and brown
sugar together, in a large mixing bowl, until light and fluffy, using
an electric mixer set on medium speed.  Add the eggs, one at a time,
beating well after each addition.  Add the dry ingredients  alternately
with the applesauce and the water, blending well with the  mixer set on
low speed. Stir in the raisins and nuts.  Pour the  batter into a
greased 13 X 9 X 2-inch baking pan. Bake in a preheated  350 Degree F.
oven for 45 minutes or until a cake tester or wooden  pick inserted in
the center comes out clean. Cool, until cold to the  touch, in the pan
on a wire rack. Dust the cake with Confectioners'  sugar.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 325
Calories From Fat: 105
Total Fat: 12.1g
Cholesterol: 26.8mg
Sodium: 289.2mg
Potassium: 191.9mg
Carbohydrates: 52.4g
Fiber: 1.6g
Sugar: 31.9g
Protein: 4.1g


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