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Old-Fashioned Baked Macaroni and Cheese

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pasta, Cheese/eggs, Casseroles 4 Servings

INGREDIENTS

3 1/3 c Elbow macaroni
4 tb Butter; margarine
4 tb Flour
1 ts Salt
1/2 ts White pepper
3/4 ts Dry mustard
3 1/2 c Milk
8 ds Tabasco sauce
5 c Sharp cheddar cheese; grated
**********TOPPING:**********
2 tb Butter or margarine; melted
1/2 c Dry bread crumbs
1/4 ts Paprika

INSTRUCTIONS

Cook macaroni as directed on package. Pour cooked macaroni into 3 qt.
baking dish.  Melt butter in saucepan over low heat; blend in flour, salt,
pepper and mustard. Add milk and Tabasco, cook over moderate heat, stirring
constantly, until sauce is thick and smooth. Remove sauce from heat; stir
in cheese until melted. Combine sauce with cooked macaroni. Mix together
melted butter, crumbs and paprika.  Sprinkle crumbs over macaroni. Bake at
350    degreesF 25-30 minutes.
Posted by LINDA WOODWARD (FJJK48B), Prodigy. From the MM database of Judi
M. Phelps jphelps@shell.portal.com or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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