| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Ketchup |
| 1/2 |
c |
Mustard, ground |
| 1/2 |
c |
Cider vinegar |
| 1/8 |
c |
Honey |
| 1/2 |
c |
Worcestershire sauce |
| 2 |
tb |
Tabasco sauce |
| 1/2 |
c |
Horseradish |
| 2 |
ts |
Salt |
| 1 |
ts |
Black pepper, fresh ground |
| 1 |
tb |
Sugar |
| 1 |
|
Garlic, clove, crushed |
| 1 |
ts |
Sage |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring to a boil while stirring
constantly. Set aside and let cool to room temperature. Use for basting
spareribs and as a general-purpose barbeque sauce for hamburgers, pork,
etc.
Source: Mesquite Cookery by John 'Boog' Powell
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 07:38:31 -0700
From: Carey Starzinger <cstarz@TELEPORT.COM>
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”