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Old-Fashioned Beef and Vegetable Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Main dish, Soups, Vegetables, Beef 12 Servings

INGREDIENTS

1 lb Beef round, cut in 1 cubes
1 tb Margarine
1/2 c Chopped onion
2 qt Water
13 1/2 oz Can beef broth
1/2 c Uncooked barley
1/2 c Chopped celery
14 1/2 oz Can stewed tomatoes
10 oz Pk. frozen peas & carrots
3 Med. potatoes, peeled, cubed
1/4 c A.1. steak sauce

INSTRUCTIONS

IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD
ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO
A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND
CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER
COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER.
Posted to MC-Recipe Digest V1 #355
From: Gruenwald <sitm@ekx.infi.net>
Date: Fri, 27 Dec 1996 10:08:16 -0600

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