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Old-fashioned Blueberry Pie

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CATEGORY CUISINE TAG YIELD
Eggs Desserts, New text im 16 Servings

INGREDIENTS

Pate Brisee, dough for 2
Pies), Pies
6 pt Fresh blueberries
2 c Sugar, plus 2 tablespoons
1/2 c All-purpose flour
Grated zest and juice of 1
Lemon
1 Egg, beaten with 1
t Water, for glaze

INSTRUCTIONS

On a lightly floured board, roll out two pieces of Pate Brisee dough
to a thickness of 1/8 inch; use these to line two 9-inch pie tins.
Chill thoroughly.  Roll out remaining two pieces of dough to form
circles at least 10  inches in diameter; chill on a cookie sheet.  In a
large bowl combine berries, 2 cups sugar, flour, and lemon zest  and
juice.  Fill chilled pie shells with berry mixture. Lay pastry  circles
on a lightly floured board and cut a star out of each center.  (Do this
by hand or with a cookie cutter.)  Brush edges of bottom shells lightly
with glaze, and top with pastry  circles, centering stars.  Trim
overhanging pastry to within 3/4 inch  and crimp edges together.  Chill
pies for 30 minutes.  Heat oven to 400 degrees. Brush pies with
remaining glaze and  sprinkle with remaining sugar. Bake 50 to 60
minutes, until juices  are bubbling and crust is golden brown. Let
stand at room temperature  for about 20 minutes before serving.  Note:
Analysis is based on 8 servings per pie.This recipe makes 2  pies.  Per
serving: 542 calories; 25.5 g fat (10.9 g saturated fat; 42  percent
calories from fat); 44 mg cholesterol; 291 mg sodium; 75.6 g
carbohydrates.  Posted to MC-Recipe Digest V1 #155  Date: Mon, 15 Jul
96 21:53:42 EDT  From: "kerry@cybercash.com" <kerry@cybercash.com>
Recipe By     : Ask Martha Stewart 6/23/96

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 202
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 11.6mg
Sodium: 6.3mg
Potassium: 128.9mg
Carbohydrates: 50.1g
Fiber: 3.7g
Sugar: 40.1g
Protein: 1.9g


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