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Old-fashioned Bread Pudding W/ Rum Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 6 Servings

INGREDIENTS

3 Eggs, slightly beaten
3 c Milk
3 c Crumbled day-old biscuits
1/2 c Sugar
1/2 c Raisins
1/4 c Butter or margarine, melted
1/4 t Salt
1 T Grated lemon rind
1/4 t Ground nutmeg
3/4 c Sugar
1 T Cornstarch
2/3 c Water
1/3 c Rum
1/2 t Lemon juice
1 T Butter or margarine

INSTRUCTIONS

PUDDING: Combine eggs and milk; stir well. Add crumbled biscuits and
next five ingredients; stir gently. Spoon mixture into a greased
2-quart baking dish, and sprinkle with nutmeg. Place dish in a larger
shallow pan; add water to depth of 1 inch. Bake at 350 degrees for 50
minutes or until knife inserted in center comes out clean. Serve warm
with Rum Sauce. Yields 6-8 servings.  RUM SAUCE: Combine first 4
ingredients in a small saucepan; bring to  a boil over medium heat.
Cook 1 minute, stirring constantly. Add  lemon juice and butter; stir
until butter melts. Serve warm. Yields  1-1/2 cups.  Mrs. Bob Nester,
Charleston, WV.  From a collection of my mother's (Judy Hosey) recipe
box which  contained lots of her favorite recipes, clippings, etc.
Downloaded  from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 128
Total Fat: 14.5g
Cholesterol: 123.4mg
Sodium: 208.7mg
Potassium: 315.9mg
Carbohydrates: 60.1g
Fiber: <1g
Sugar: 56.1g
Protein: 7.7g


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