| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 3 |
|
Eggs; slightly beaten |
| 3 |
c |
Milk |
| 3 |
c |
Crumbled day-old biscuits |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Butter or margarine; melted |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Grated lemon rind |
| 1/4 |
ts |
Ground nutmeg |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 2/3 |
c |
Water |
| 1/3 |
c |
Rum |
| 1/2 |
ts |
Lemon juice |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
RUM SAUCE
PUDDING: Combine eggs and milk; stir well. Add crumbled biscuits and next
five ingredients; stir gently. Spoon mixture into a greased 2-quart baking
dish, and sprinkle with nutmeg. Place dish in a larger shallow pan; add
water to depth of 1 inch. Bake at 350 degrees for 50 minutes or until knife
inserted in center comes out clean. Serve warm with Rum Sauce. Yields 6-8
servings.
RUM SAUCE: Combine first 4 ingredients in a small saucepan; bring to a
boil over medium heat. Cook 1 minute, stirring constantly. Add lemon juice
and butter; stir until butter melts. Serve warm. Yields 1-1/2 cups.
Mrs. Bob Nester, Charleston, WV.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”