Old-fashioned Bread Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 15 | Servings | |
INGREDIENTS
| 1 | qt | Diced Celery |
| 2 | t | Poultry Seasoning |
| 1/2 | t | Pepper |
| 1 | T | Salt |
| 2 | c | Broth, milk or water |
| 1 | c | Finely chopped onion |
| 4 | qt | Bread cubes, firmly packed |
INSTRUCTIONS
Cook celery and onion in bitter or margarine over low head, stirring occasionally, until onion is tender but not brown. Meanwhile, blend bread cubes and seasonings. Add celery, onion and butter or margarine; toss lightly to blend. Pour the broth, milk or water gradually over the surface of bread mixture, tossing lightly. Bake in 325 degree oven 45 minutes, until browned on top. See "Delicious Turkey Gravy" recipe for gravy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 464
Calories From Fat: 54
Total Fat: 6.2g
Cholesterol: 0mg
Sodium: 1330.4mg
Potassium: 313.8mg
Carbohydrates: 84.9g
Fiber: 5.8g
Sugar: 8.1g
Protein: 15.7g