| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Plain flour |
| 3 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 1/4 |
c |
Shortening |
| 1 |
c |
Milk |
| 1 1/2 |
|
Sticks butter |
| 1 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 5 |
c |
Boiling water |
INSTRUCTIONS
Mix the first 5 ingredients. Roll the dough out thin. Mix the softened
butter, sugar and vanilla; and sprinkle on the dough. Roll the dough,
jelly-roll style, and place in an oblong baking pan. Combine 2 tablespoons
sugar and 1/3 cup flour and sprinkle over the roll. Pour the boiling water
over the roll. Bake at 400 until golden brown. Serve hot. It is a bread
dessert that is not real sweet. Posted to EAT-L Digest 03 Apr 97 by Fredna
McNeil <cjmcneil@ALPHA.NLU.EDU> on Apr 4, 1997
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”