| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
Disjointed hen |
|
|
Salt |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/3 |
c |
Shortening |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Cover chicken with water & add salt. Simmer until tender. Remove. Sift
flour, baking powder & salt. Cut in shortening. Add milk to make stiff
dough. Roll until thin & cut into 1-inch squares or 1 to 1-1/2 inch strips
or diamonds. Sprinkle lightly with flour & drop into boiling chicken stock.
Cover tightly & boil gently for 30-40 minutes. Add prepared chicken &
continue to cook until chicken is hot. Yields 6-8 servings.
NANCY D. NORMAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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