We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God grades on the cross, not the curve.

Old-fashioned Chicken Pot Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Eggs Chicago Chicken, Pot pies, To/from mc- 8 Servings

INGREDIENTS

1 Chicken broth, 13 3/4
ounces
1 c Cold water
1/2 c Flour
1 1/2 t Salt
Black pepper, to taste
1 T Vegetable oil
1 Onion, chopped
1 Rib celery, chopped
1 Carrot, peeled and chopped
1 Frozen peas, 9-ounce
1 Corn, drained 8 3/4 ounce
3 c Cooked chicken or turkey
shredded
1 1/4 c All-purpose flour
1/2 t Salt
1/4 t Baking powder
1/2 c Shortening
2 T Icewater, to 3 tablespoons
1 Egg mixed with one
tablespoon water

INSTRUCTIONS

Filling  Heat oven to 400F.  Heat broth in large saucepan over
medium-high heat. Combine water,  flour, salt and pepper in small bowl;
stir until smooth. Add flour  mixture to broth. Cook, stirring
constantly, until thickened, 10 to  12 minutes.  Heat oil in small
skillet over medium heat. Add onion, celery and  carrot. Cook, stirring
frequently, until vegetables are tender, 4 to  5 minutes. Stir in peas
and corn. Stir vegetables and chicken into  sauce; mix well. Spoon
mixture into 2-quart casserole dish; set aside.  Crust  Combine flour,
salt and baking powder in medium bowl. Cut in  shortening with pastry
blender or two knives until size of peas. Add  ice water, 1 tablespoon
at a time, until ball forms. Roll out on  lightly floured surface to
1/8-inch thick. Place over chicken  mixture. Cut hole in top of crust
for steam to escape. Brush with egg  and water mixture.  Bake until
crust is golden and filling is bubbly, about 35 minutes.  Let stand 10
minutes before serving.  Recipe by: Chicago Tribune test kitchen
Posted to MC-Recipe Digest by "Bill Hatcher" <bhatcher@gc.net> on Mar
18, 1998

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 603
Calories From Fat: 356
Total Fat: 39.5g
Cholesterol: 189.2mg
Sodium: 2804.9mg
Potassium: 502.2mg
Carbohydrates: 34.9g
Fiber: 1.3g
Sugar: 6.2g
Protein: 26.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?