| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
1 |
Recipe |
INGREDIENTS
| 2 |
c |
Sugar |
| 2/3 |
c |
Hershey's Cocoa |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 2 |
c |
Milk |
| 2 |
|
Eggs, slightly beaten |
| 1 |
tb |
Vanilla extract |
| 1 |
qt |
Light cream |
| 1/2 |
pt |
Whipping cream |
INSTRUCTIONS
In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and
eggs. Cook over medium heat, stirring constantly, until mixture boils; boil
and stir 1 minute. Remove from heat. Stir in vanilla, light cream and
whipping cream. Refrigerate until cold. Freeze in ice cream freezer
according to manufacturer's directions. About 2-1/2 quarts ice cream.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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