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Old-fashioned Chocolate Pudding

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 c Milk
3 T Cornstarch
4 T Sugar
1/4 t Salt
2 T Good quality cocoa
1 t Vanilla

INSTRUCTIONS

Scald 1 1/2 cups of milk in a heavy saucepan (look for tiny bubbles
around the edge).  Mix together the cornstarch, sugar, salt and  cocoa,
add the remaining 1/2 cup milk, and stir until well blended.  Stir in
the scalded milk and blend well.  Pour the mixture back into  the
saucepan and stir constantly over medium heat until thickened.  Let the
pudding boil for one minute while stirring briskly. Remove  from heat,
pour into a bowl and let cool for a few minutes. Stir in  the vanilla,
spoon into serving dishes.  You can eat the pudding warm (you probably
-will- taste it while  warm) or cover and refrigerate until ready to
serve. A little heavy  cream over each serving is nice, maybe a little
cookie along side . .  . I never use salt and cut the sugar back to 3
Tbs. You can  experiment a little. I usually use low fat or 1% milk.
Nonfat is OK  too, but it does loose a little something. There's no
need to use  whole milk, but you can.  Use good quality cocoa and high
quality vanilla extract. You can use  vanilla sugar also, which is my
favorite way. Take 1/2 a vanilla bean  and slit it vertically and then
cut each half into two or three  pieces. Add the pieces to a cup of
sugar, cover, and let it sit a few  days. The sugar then becomes
flavored by the vanilla. Remove the  vanilla pieces and the sugar is
ready to use.  This recipe allows for the formation of a "skin" on the
top of the  pudding. I've been told that by laying a piece of plastic
wrap over  the top while the pudding is setting up, the skin won't
form. I've  not tried that, so I don't know if it really works. I like
that skin  <g>.  Posted By belinkof@netcom.com (Shel Belinkoff) On
rec.food.recipes or  rec.food.cooking  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 543
Calories From Fat: 87
Total Fat: 9.7g
Cholesterol: 39mg
Sodium: 813.8mg
Potassium: 691.3mg
Carbohydrates: 96.3g
Fiber: <1g
Sugar: 75.5g
Protein: 16.2g


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