INGREDIENTS

INSTRUCTIONS

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----  :          Vegetable oil or shortening  :          -for deep
frying 1 c  Martha White Self-Rising  :          -Flour 2/3 c  Martha
White Self-Rising  :          -Corn Meal Mix 3/4 c  Milk 1    Egg,
lightly beaten 2 tb  Vegetable oil  :          Wooden skewers
(optional) 1 lb Weiners, at room temp.  :          Mustard and ketchup
(opt.)  In large saucepan or electric fryer, heat 2 to 3 inches of oil
over  medium-high heat to 375. Stir together flour and corn meal in
mixing  bowl. Add milk, egg, and 2 tablespoons oil; stir until smooth.
set  batter aside for 10 minutes. Insert skewers into weiners. Dip
weiners  into batter. Carefully drop corn dogs into hot oil. Fry until
golden  brown and floating on top. Drain on paper towels. Serve hot
with  mustard and ketchup, if desired. Posted to EAT-L Digest 02 Sep 96
Date:    Tue, 3 Sep 1996 19:37:21 -0500  From:    LD Goss
<ldgoss@METRONET.COM>

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