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Old-fashioned Cream Scones

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Scones 1 Servings

INGREDIENTS

2 c Unsifted all purpose flour
3 t Baking powder
2 T Sugar
1/2 t Salt
4 T Butter
2 Eggs, beaten see note
1/3 c Heavy cream
2 t Sugar

INSTRUCTIONS

I often add dried cranberries and minced orange zest to the dry
ingredients before adding the eggs and cream.  Note: Reserve 1
Tablespoon egg white for brushing on top.  Preheat oven to 400 degrees.
Combine flour, baking powder, 2 Tablespoons sugar and salt. Cut in
butter with your fingers, a fork or two knives. Beat eggs slightly
with cream, and stir into flour mixture. Turn out onto a lightly
floured surface and knead only until dough sticks together. Divide in
two parts. Rolls each part out into a circle that is 1" thick and 6"
in diameter. Cut each circle into 4 wedges, and put wedges on
ungreased baking sheet. Bake for 15 minutes.  Recipe By     : From the
1966 _SUNSET_Cook_Book_of_Breads_  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1871
Calories From Fat: 769
Total Fat: 87.4g
Cholesterol: 602.8mg
Sodium: 2809.3mg
Potassium: 482.3mg
Carbohydrates: 231.2g
Fiber: 6.8g
Sugar: 34.7g
Protein: 40.5g


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