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Old-fashioned Crumpets

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CATEGORY CUISINE TAG YIELD
Dairy Food networ, Food5 1 Servings

INGREDIENTS

275 Milk
55 Water
1 t Caster sugar
1 T Dried yeast
225 g Strong plain flour
1 t Salt
25 g Butter

INSTRUCTIONS

Place the milk and water in a pan and heat gently until just  lukewarm.
Pour into a Pyrex jug, stir in the sugar and yeast, then  leave to
stand in a warm place until there is a thick frothy head.  Sift the
flour and salt into a bowl, make a well in the centre and  pour in the
yeast mixture. Mix the flour into the liquid, then beat  well to form a
smooth batter. Cover with a tea towel or cling film  and leave to rise
in a warm place for another 45 minutes, until light  and frothy.
Preheat a large griddle (or heavy-based frying pan) over a medium  heat
for 5 minutes. Grease four 10cm crumpet rings or pastry cutters
thoroughly. Lightly oil the griddle then place the rings onto the
griddle and spoon some of the mixture into each, filling them about
three quarters full. Cook until bubbles appear on the surface and
burst leaving holes, then turn over with a palette knife and cook for
2-3 minutes more.  Transfer to a wire cooling rack and remove the
rings. Butter the  rings and the griddle before cooking the next batch.
Serve the  crumpets warm with butter and jam.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 218
Calories From Fat: 186
Total Fat: 21.2g
Cholesterol: 53.8mg
Sodium: 2334.4mg
Potassium: 121.1mg
Carbohydrates: 5g
Fiber: 3.2g
Sugar: <1g
Protein: 5.1g


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