| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Maindish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
tb |
Butter — , Melted |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Milk |
| 2 |
c |
Flour |
| 1/2 |
ts |
Vanilla |
| 2 |
ts |
Baking Powder — – |
| 1/2 |
ts |
Salt |
|
|
Powdered S |
INSTRUCTIONS
Beat the egg in a large bowl until it becomes light and lemon colored.
Gradually beat in the sugar. Beat until the mixture thickens. Combine the
flour, baking powder and salt in a second bowl. Add the dry ingredients,
alternating with additions of the melted butter, milk and vanilla, to the
egg mixture. Stir until the flour is moistened. Chill for 1 hour. Preheat
the oil in the deep fryer. Roll out on a lightly floured board to a
thickness of 1/2". Cut using a floured doughnut cutter. Fry until golden
brown (about 1 minute per side). Drain. Sprinkle with powdered sugar.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”