Old-fashioned Egg Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Mayonnaise |
| 2 | t | Lemon juice |
| 1 | t | Dried minced onion |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 6 | Hard-cooked eggs, chopped | |
| 1/2 | c | Celery, finely chopped |
INSTRUCTIONS
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. Serves: 3 to 4 From: "Taste of Home" Magazine Posted by: Debbie Carlson Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 126
Total Fat: 14g
Cholesterol: 322mg
Sodium: 367.6mg
Potassium: 153.4mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: 2.3g
Protein: 11g