Old-fashioned Figged Duff
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert, Nfld, Traditional | 1 | Servings | ||
INGREDIENTS
| 3 | c | Bread crumbs |
| 1/4 | c | Melted butter |
| 1 | t | Ginger |
| 1 | t | Allspice |
| 1 | t | Cinnamon |
| 1 | T | Hot water |
| 1 | c | Raisins |
| 3 | T | Molasses |
| 1/2 | c | Brown sugar |
| 1/2 | c | Flour |
| 1 | t | Soda |
INSTRUCTIONS
Soak bread in water for a few minutes. Squeeze out water (measure without pressing down). Combine bread and raisins, sugar, salt, spices and mix with a fork. Add molasses, melted butter, and soda which has been dissolved in hot water. Add flour and mix well. Pour into dampened puedding bag. Cook with Jigg's dinner for one hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3013
Calories From Fat: 570
Total Fat: 64.8g
Cholesterol: 122mg
Sodium: 3711.3mg
Potassium: 3015.6mg
Carbohydrates: 568.1g
Fiber: 24.2g
Sugar: 258.1g
Protein: 55.6g