| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
New text im, Cooking rig |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Fresh Fruits; *see note |
| 1 1/2 |
c |
Dark Brown Sugar |
| 1 1/2 |
c |
Rolled Oats; not instant |
| 1 |
c |
Flour |
| 1/2 |
c |
Asiago Or Parmesan Cheese; grated |
| 1 |
ts |
Salt |
| 6 |
oz |
Sweet Butter; **see notes |
|
|
Vanilla Bean Ice Cream <<Or>> |
|
|
Softly Whipped Cream |
INSTRUCTIONS
GARNISH
Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or
enamel baking dish.
In a separate bowl, mix the sugar, oats, flour, cheese and salt together.
With a hand mixer or with your fingertips, quickly mix butter bits into
sugar mixture to form a coarse meal. Mixture should be loose and crumbly,
work quickly to avoid melting the butter.
Gently sprinkle topping mixture over fruit and bake in a preheated 375
degree oven until the top is lightly browned and fruits are bubbling, about
35 minutes depending on fruit. Serve warm with a scoop of Vanilla Bean Ice
Cream.
Yield: 8-9 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9740
Posted to EAT-L Digest 31 October 96
Date: Fri, 1 Nov 1996 10:59:57 -0500
From: Bill Spalding <billspa@ICANECT.NET>
NOTES : *Sliced peaches, blackberries, figs, strawberries, plums, or a
combination.
**Chilled and cut into 1/4-inch bits
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