| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Desserts |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2/3 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
oz |
Unsweet. choc./ 1/3 c. cocoa |
| 1 |
tb |
Corn syrup |
| 2 |
tb |
Margarine |
| 1/2 |
c |
Chopped nuts (oppt.) |
INSTRUCTIONS
Mix Sugar, Milk, Choc., Corn syrup and salt. Cookover medium heat stirring
constantly, til choc. is melted and sugar is dissolved.
Cook stirring occasionally to 234 degrees (until it forms a soft ball in a
cold cup of water). Remove from heat, add vanilla & margarine. Beat
vigorous 5 to 10 min. with spoon until candy is thick & no longer glossy
spread in buttered shallow dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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