| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ground-meat, Maindish, Pitzer |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 3 |
tb |
Butter Or Regular Margarine |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Dry Mustard |
| 1/2 |
ts |
Paprika |
| 1 |
ts |
Worcestershire Sauce |
| 2 |
tb |
Lemon Juice |
INSTRUCTIONS
Date: Sun, 19 May 1996 09:34:04 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Well Folks...:) these were sent to me...so I'm sharing with you :) From:
Gunter Wenzel <gunter@gatewest.net> Subject: copy cats
Shape the beef into 6 thick patties. In a large heavy skillet heat
1 Tbls of the butter or margarine and add the patties and cook to the
desired doneness.
Meanwhile stir the remaining ingredients together adding 2 Tsp of
water to them. Remove the patties to hot plates and cut 2 gashes in
each and sprinkle with the spice mixture. Top each patty with a Tsp
of butter or margarine. Stir 2 Tbls of water into the skillet and
bring to a boil then pour over the burgers. Serve at once.
from Gloria Pitzer's Secret Recipe Books
Posted to MealMaster Recipes List, Digest #139
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