| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Leftovers |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
md |
Onion; chopped |
| 3 |
c |
Potatoes; cooked and diced |
| 3 |
c |
Beef; cooked and diced |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Gravy |
| 2 |
tb |
Ketchup |
| 1 |
ts |
Mustard |
INSTRUCTIONS
In skillet, brown onion in oil. Add remaining ingredients and cook until
well browned.
Recipe by: Pillsbury Family Cookbook Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "LauraG" <gaggini@gate.usaor.net> on Sep 2, 1997
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