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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The biblical concept of love says no to acts of selfishness within marital and other human relationships.
R. C. Sproul

Old-fashioned Hearth Bread

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CATEGORY CUISINE TAG YIELD
Dairy Breads 1 Servings

INGREDIENTS

1/2 To 3/4 cup warm water
2 T Honey or light molasses
1 Active dry yeast
2 c All-purpose flour
2 T Instant nonfat dry milk
solids
1 T Wheat germ
1 T Butter or margarine
1 t Salt

INSTRUCTIONS

Makes 1 loaf  Combine 1/4 cup of the water, honey and yeast.  Stir to
dissolve  yeast and let stand until bubbly, about 5 minutes.  Fit
processor with steel blade.  Measure flour, dry milk, wheat germ,
butter and salt into work bowl. Process until mixed, about 15 seconds.
Add yeast mixture to flour mixture.  Process until blended, about 10
seconds.  Turn on processor and very slowly drizzle just enough
remaining water  through feed tube into flour mixture so dough forms a
ball that  cleans the sides of the bowl. Process until ball turns
around bowl  about 25 times. Turn off processor and let dough stand 1
to 2 minutes.  Turn on processor and gradually drizzle in enough
remaining water to  make dough soft, smooth and satiny but not sticky.
Process until  dough turns around bowl about 15 times.  Turn dough onto
lightly greased surface.  Shape into ball and place in  lightly greased
bowl, turning to grease all sides. Cover loosely with  plastic wrap and
let stand in warm place until doubled, about 1 hour.  Punch down dough.
Shape into smooth ball and place on greased cookie  sheet.  Roll or pat
into circle about 6 inches in diameter. Cover  loosely with plastic
wrap and let stand in warm place until almost  doubled, about 45  
minutes.  Heat oven to 375 F.  Bake until golden and loaf sounds hollow
when  tapped, about 25 - 30 minutes.  Remove from cookie sheet.  Cool
on wire rack.  Food Processor Bread Book From the collection of Jim
Vorheis  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Love – a gift from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1387
Calories From Fat: 130
Total Fat: 15g
Cholesterol: 2.3mg
Sodium: 2439.6mg
Potassium: 1074.8mg
Carbohydrates: 285.1g
Fiber: 12.2g
Sugar: 84.2g
Protein: 30.9g


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