| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine; softened |
| 2/3 |
c |
Firmly packed brown sugar |
| 1 |
|
Egg; beaten |
| 1/2 |
ts |
Lemon extract |
| 1/4 |
ts |
Vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Ground allspice |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
c |
Unsweetened apple juice |
| 56 |
|
Raisins |
INSTRUCTIONS
Cream margarine and brown sugar until light and fluffy. Add beaten egg and
flavorings, mix well. Combine flour and next 5 ingredients, mixing well.
Add to creamed mixture alternately with apple juice (beginning and ending
with flour) and mix well after each addition. Drop by rounded teaspoonfuls
2-inches apart on cookie sheets (sprayed with Pam or vegetable cooking
spray). Press a raisin in center of each cookie. Bake at 325 degrees for 15
to 20 minutes. Cool slightly on cookie sheets before removing. Makes 56
cookies.
Per Serving: 37 Calories, 0.5 g. Protein, 1.2 g. Fat, 5.9 g. Carbohydrate,
4 mg. Cholesterol, 0.2 mg. Iron, 23 mg. Sodium and 10 mg. Calcium.
Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis"
<theis@geocities.com> on Nov 17, 1997
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