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Old-fashioned Homemade Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cream, Ice 6 Servings

INGREDIENTS

2 Eggs, beaten well
4 T Flour
2 1/2 T Vanilla
3 c Sugar, less for 5 qt freezer
Milk, about 1 gallon

INSTRUCTIONS

In saucepan, combine sugar and flour.  Stir well to break up any
lumps. Add 2 to 3 cups milk and eggs.  Cook, stirring constantly,
until thick (usually until it comes to a boil).  Cool.  Add vanilla.
Pour into freezer and add enough milk to fill freezer 2/3 to 3/4  full.
It usually takes our ice cream freezer from 25-40 minutes to  get the
ice cream done. This is a recipe we've used in our family  since the
1950's.  I hope you enjoy it as much as we have! Typed for  you by
Sandi Cutright.

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 62.2mg
Sodium: 25.5mg
Potassium: 40.1mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: <1g
Protein: 2.7g


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