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Old-fashioned Jelly Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Gma5 1 Servings

INGREDIENTS

2 c Flour
1 c Butter, at room
temperature cut
into slices 2
sticks
1/2 c Plus 2 to 3 tablespoon sugar
1 Egg, separated
1/3 c Finely chopped almonds
Approximately 1/3 cup jam or
jelly

INSTRUCTIONS

In large mixing bowl or food processor, combine flour, butter, 1/2  cup
of sugar, and the egg yolk and blend until smooth dough is  formed.
Wrap with plastic wrap and chill 30 minutes. Preheat oven to  350
degrees. On lightly floured board, roll dough to 1/8-inch  thickness.
Cut out an even number of 2-inch rounds. Using a thimble  or 1/2-inch
round cookie cutter, cut center out of half of the  rounds. Brush the
rounds with cutout centers with egg white and  sprinkle with almonds
and remaining sugar. Leave remaining rounds  plain. Cover with
parchment paper or lightly grease several baking  sheets. Place cookies
on prepared baking sheets and bake 10 to 12  minutes, until set and
just barely golden around the edges. Transfer  cookies to wire racks.
Cool.  Top cookies without holes with about 1/2 teaspoon jelly or jam.
Place  cookies with holes over the jam, almond-sugar side up, to make
sandwiches. Makes approximately 50 cookies.  Beatrice Ojakangas,
Scandinavian Feasts (Copyright 1992 by Stewart,  Tabori, and Chang).
Converted by MC_Buster.  Recipe by: Good Morning America  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3270
Calories From Fat: 1883
Total Fat: 215.3g
Cholesterol: 674.1mg
Sodium: 103.4mg
Potassium: 720.5mg
Carbohydrates: 301g
Fiber: 11.8g
Sugar: 103.1g
Protein: 43.7g


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