| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ice cream |
1 |
Quart |
INGREDIENTS
| 1 |
ts |
Grated lemon peel |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
c |
Sugar |
| 4 |
oz |
Egg beaters or egg substitut |
| 2 1/2 |
c |
Half-and-half |
| 1 |
ds |
Salt |
INSTRUCTIONS
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and process until
smooth. Cover and refrigerate until ready to freeze. Pour into the ice
cream maker and follow the manufacturer's instructions for freezing.
Suggested garnishes: Mint leaves and/or raspberries.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
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