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Old-fashioned Lemonade

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CATEGORY CUISINE TAG YIELD
Beverages, Jams 12 Servings

INGREDIENTS

1 1/2 c Sugar, granulated
1 1/2 c Water
1 T Lemon rind, finely grated
1 1/2 c Lemon juice, 6-7 lemons
1 Lemon, sliced thinly
Mint sprigs

INSTRUCTIONS

"This delightful recipe is from The Anne of Green Gables Cookbook by
Kate MacDonald."  In small saucepan, stir together sugar, water and
lemon rind. Bring  to a boil; stirring constantly; boil for 5 minutes,
stirring. Remove  from heat and let cool. Stir in lemon juice. Transfer
to a jar; cover  and refrigerate for up to 3 weeks. To serve, place 2
ice cubes in  each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4
cup (175ml)  cold water; stir well. Garnish with lemon slice and sprig
of mint.  MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The
Green  Gables Cookbook_  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 105
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 40.1mg
Carbohydrates: 27.6g
Fiber: <1g
Sugar: 25.9g
Protein: <1g


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