| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Jams |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar, granulated Water |
| 1 |
tb |
Lemon rind; finely grated |
| 1 1/2 |
c |
Lemon juice; 6-7 lemons |
| 1 |
|
Lemon; sliced thinly |
|
|
Mint sprigs |
INSTRUCTIONS
"This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate
MacDonald."
In small saucepan, stir together sugar, water and lemon rind. Bring to a
boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat
and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate
for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4
cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish
with lemon slice and sprig of mint.
MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables
Cookbook_
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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