| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish, Pasta, Cheese |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Macaroni; cooked & drained |
|
|
(to make 2 cups) |
| 1 |
c |
Milk |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Cheddar cheese; shredded |
| 1/3 |
c |
Dry bread crumbs |
| 1 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
Melt butter or margarine over low heat; stir in flour and remove from
heat. Add milk, stirring constantly. Return to stovetop; over low heat
cook, stirring constantly, until mixture is thickened. Stir in cheese and
continue coooking until cheese is melted. Pour milk and cheese mixture over
macaroni and mix well.
Turn into a lightly greased baking dish. Mix bread crumbs with melted
tablespoon of margarine. Sprinkle with buttered crumbs.
Bake for 30 minutes at 350 F until top is golden brown. Source: Best
Recipes April/94
From the collection of K. Deck
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