Old-fashioned Mashed Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | California | Dishes, Side | 14 | Servings |
INGREDIENTS
| 10 | Peeled potatoes, cut in | |
| 1 | Inch cubes | |
| 6 | Cloves garlic, peeled | |
| 8 | T | Butter |
| 2/3 | c | Milk or whipping cream |
| 3 | oz | Cream cheese, at room |
| Temperature | ||
| 2 | Eggs | |
| 1/2 | c | Minced chives |
| 1 1/2 | T | Salt |
| 1/2 | t | Ground white pepper |
INSTRUCTIONS
In a large saucepan cover potato cubes and garlic with water. Bring to a boil over medium heat, reduce heat to low, then simmer until tender and easily pierced with a sharp knife (30 minutes). When potatoes are cooked, drain water. Press potatoes and garlic through a potato ricer or mash in their cooking pan. Stir in butter, milk, cream cheese, eggs, chives, salt, and pepper. Serve immediately or store in an ovenproof casserole. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 112
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 50.7mg
Sodium: 779.9mg
Potassium: 141.3mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: <1g
Protein: 2g