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Old-fashioned Meat Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs 4 To 6 servi

INGREDIENTS

2 c Onion, finely chopped
1 T Minced garlic
1 Celery rib, chopped fine
1 Carrot, chopped fine
1/2 c Finely chopped scallion
2 T Unsalted butter
2 t Salt
1 1/2 t Freshly ground black pepper
2 t Worcestershire sauce
2/3 c Ketchup plus additional as
an accompaniment if
desired
1 1/2 lb Ground chuck
3/4 lb Ground pork
1 c Fresh bread crumbs
2 Eggs, beaten lightly
1/3 c Minced fresh parsley leaves
1 degrees F.

INSTRUCTIONS

Preheat oven to 350 degrees F. In a large heavy skillet cook onion,
garlic, celery, carrot, and scallion in butter over moderate heat,
stirring, 5 minutes. Cook vegetables, covered, stirring occasionally,
until carrot it tender, about 5 minutes more. Stir in salt and  pepper,
Worcestershire sauce, and 1/3 cup of ketchup and cook,  stirring, 1
minute. In a large bowl combine well vegetables, meats,  bread crumbs,
eggs, and parsley. In a shallow baking pan form mixture  into a 5" x
10" oval loaf and spread remaining 1/3 cup ketchup over  loaf. Bake
meat loaf in oven 1 hour, or until a meat thermometer  inserted in
center registers  Posted to MM-Recipes Digest V5 #016 by
info@yourbestimage.com (Best  Image) on Jan 16, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1370
Calories From Fat: 944
Total Fat: 104.8g
Cholesterol: 339.1mg
Sodium: 2678.2mg
Potassium: 1076.4mg
Carbohydrates: 42.7g
Fiber: 4g
Sugar: 15.8g
Protein: 62g


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