We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nothing else ruins the truth like stretching it.

Old Fashioned Mincemeat

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Dutch 1 Servings

INGREDIENTS

1 1/4 lb Beef shoulder or bottom round, cut into one inch cubes
1 c Apple cider. (I used reconstituted from powder)
4 Tart cooking apples (Granny Smith, Cortland or Pippin) pared, cored, finely chopped
1 1/4 c Plus
2 tb Sugar
2 1/2 c Dried currants
2 1/2 c Dark raisins
8 oz Mixed candied orange and lemon peel, finely diced
1 Stick butter
1 lb Sour cherry preserves
1 ts Ground ginger
1/2 ts Ground cloves
1/2 ts Grated nutmeg
1/2 ts Cinnamon
1/2 ts Salt
1 cn (16-oz) sour cherries packed in water, drained, with 1/2 cup liquid reserved

INSTRUCTIONS

Heat beef shoulder and 1/2 cup cider in large dutch oven to boiling, reduce
heat and simmer covered until meat is tender when pierced with a fork,
about 20 minutes. Remove meat to work surface, coarsely chop and return to
pan. Stir all remaiining ingredients except drained canned cherries into
meat. Heat to simmering. Cook uncovered, stirring occasionally, over low
heat until very thick, about 1 & 1/2 hours. Stir in cherries and remove
from heat. Refrigerate in container or jar with tight-fitting lid at least
one week before using. Mincemeat will keep in refrigerator up to three
weeks or freezer up to three months. Put mincemeat into an unbaked pie
shell and put pastry on top and crimp edges and poke several holes in top
pastry. Brush top with cream and sprinkle with sugar. Bake 40 minutes at
340 degrees. You may need to protect edges of crust the last 15 to 20
minutes to keep from becoming too brown. Serve warm/hot with ice cream or
whipped cream on top. YUM!
Posted to Recipe Archive - 19 Jan 97 by ted by: ajewell@sound.net on Sun,
19    Jan 9.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?